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Plus Chumred Salmon

Chumred salmon imported from Russia, Japan, America - Delicious dishes: Grilled boneless red salmon with garlic butter
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Flour Aji Fish Plus

A high nutritional fish. Meat is soft and sweet can process many delicious dishes: aji fish with tomatoes sauce, fried aji fish sauce, fried aji with pepper
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Plus Tongue Fish

Tongue fish material from Vietnam - Delicious dishes: Deep fried tongue fish, fried tongue fish with lemongrass and spicy chili, salted tongue fish
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Plus Masu Salmon

Raw material imported from Japan, US - Delicious dishes: Masu salmon with sauce
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It can be cooked deliciously
even when frozen or thawed

100 selection bone-removal fillet Plus is a bone-cut fillet with fluff can be cooked deliciously even when frozen or thawed. This is a series of manufacturing process patents developed based on the complaints and demands of conventional bone-cut fillets and other requirements in the cooking field.

The Plus series, as its name suggests, is a product that removes bones from fish fillets. Since it is “bone removal”, it can be consumed by a wide range of children, from young children to the elderly, without worrying about bones

Benefits and advantages
of bone removal fillet Plus profuct

Eye-catching color

Eye-catching color

Color of product looks very eye-catching after heating for real crispness and great taste of the dish.
Natural sweetness

Natural sweetness

Always ensures moderate humidity, softness and natural sweetness of fish meat for fresh and soft dishes to meet the culinary quality for all customers.
Minimize fish smell

Minimize fish smell

Plus helps to minimize the smell of fish and thank to adjusting the pH according to its own method, fishy odor completely eliminated and hadn't affected the taste food when processing.
Reduces the shrinkage after cooking

Reduces the shrinkage after cooking

Reduces the shrinkage after cooking by suppressing muscle cell destruction during processing, resulting in a plump texture
Maintain thickness of fillet

Maintain thickness of fillet

Cooking while frozen is possible. Also, since the thickness of the fillet is the same, the heating operation can be standardized
Increased processing efficiency

Increased processing efficiency

With the same thickness of fish fillet (depending on the type of fish, the thickness is different), we can use any popular kitchenware likes boiler or oven to cook.
You can easily evenly cook the surface of fish in a variety of ways such as grill, boil or fry.
Limit water come out from fish

Limit water come out from fish

Even if you want to pre-thaw and cook according to usual methods, the dish is also delicious and has no structural change compared with no thawing. Limiting water come out from the fish will save your time re-processing product.
No defrosting required

No defrosting required

Save time defrosting and refrigerator space, you can cook directly. Without disintegration in the texture of fish due to thawing, the taste of your food will become even better.