1975 (Showa 50)
Oka Foods, Inc. established with capital of 2M Yen
1978 (Showa 53)
Capital increase to 10M yen
1982 (Showa 57):
In Tokyo suburbs, as fillets processing sector product and the business alliance (corresponding to the small, multi-varieties and short delivery time)
1987 (Showa 62)
Started manufacturing squid processed products under its own brand in Hachinohe city, Aomori
1989 (original of Heisei)
Capital increase to 25M Yen
1990 (Heisei 2)
Capital participation in North Sales Food Co., Ltd.
1997
Started processing with own brand in China
1999
Outsourced logistics operations to Hutech Norin Co., Ltd. (Japan) as a primary distribution supplier
2000
Start of processing at China's Yutai dedicated factory. Capital increased to 40M Yen.
2001
Opened a dedicated factory in Shandong, China
2003
Invests in Kitasame Foods Co., Ltd. (SOCA) (70% ownership ratio)
Moves Kitasyo Foods Co., Ltd. into Funabashi's Cooperative Fisheries Distribution Co., Ltd. to expand operations
2004
Started processing with own brand at a dedicated factory in Vietnam
2007
Tsukiji grilled salmon with grilled fish series received "Processed food hit award" from Nippon Food Newspaper
2009
Opened distribution bases in Kansai and Kyushu
2010
Bone removal fillet product "Plus 100 selection" series received "Processed food hit award" from Nippon Food Shimbun
2011
Established a sales company in China (Europe Shanghai Foods Co., Ltd.)
Established a partnership with Quang Hieu Foods Co., Ltd. in Vietnam.
Mr. Takashi Oka appointed as president and chairman
2012
Takashi Oka takes office as Chairman of the Board with retirement from Chairman and Representative
2013
Quang Hieu Foods Co., Ltd. started processing at its own brand at a new professsional factory
2015
Takashi Oka resigned as Chairman of the Board and became Honorary Chairman
2018 (Heisei 20)
North Sales Foods Co., Ltd. changed its name to Oka Foods Factory Co., Ltd.
2019
Setup Oka Foods Vietnam Co., Ltd for expanding business in Vietnam
