The main feature of this product is that it is heated twice so that you can save time and effort while cooking. There are two series, soft boiled fish and soft grilled fish. This floating boiled fish has the salt content is less than 1g in 100g follow perspective of nutritionists and seems to be a measure prototype to make it easier to calculate salt content. Besides, the product has been baked and sterilized secondarily but still maintain its characteristic by its softness even when baking. There are many cooking methods for “completely cooked products” including natural thawing, hot water bath, flowing water thawing and baking for your delicious foods but quite easy to use.
It’s just a brief introduction for our product but you can see that customer’s need and expectation are used in the products. Our job is to listen to and improve customer feedback and we really feel that feeling for each product.