Flour Aji Fish Plus
ID: 06657 (60g)
The Aji fish (jack mackerel or Decapterus maruadsi) is the raw material of Vietnamese origin. One of the fish species with nutritional and economic value, high and stable catch. Fish meat is characterized by soft and sweet meat.
This type of fish is also very suitable for simple but attractive processed dishes such as baking with salt to increase the natural flavor of the fish. In addition, aji can process a lot of delicious dishes: aji with fish sauce, aji with bamboo shoots and meat, fried ahi fish with fish sauce, pepper sauce, garlic sauce …
– Bone removal products can be fried, steamed, grilled.