Flour Aji Fish Plus

ID: 06657 (60g)

The Aji fish (jack mackerel or Decapterus maruadsi) is the raw material of Vietnamese origin. One of the fish species with nutritional and economic value, high and stable catch. Fish meat is characterized by soft and sweet meat.

This type of fish is also very suitable for simple but attractive processed dishes such as baking with salt to increase the natural flavor of the fish. In addition, aji can process a lot of delicious dishes: aji with fish sauce, aji with bamboo shoots and meat, fried ahi fish with fish sauce, pepper sauce, garlic sauce …

– Bone removal products can be fried, steamed, grilled.


75,000 VNĐPrice excluding VAT at 10%
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Description

Ingredients & package
Ingredients & package
- Aji fish, flour, salt, enzymes, spices (organic acids ...), sugar water
- Volume: 300g / bag (50g x 6 slices)
Nutrition facts
Nutrition facts
Calories 152 Kcal
Protein 17.4 g
Total Fat (unsaturated fat) 3.9 g
Carbohydrates 10.2 g
Sodium 0.1 g

(nutrition facts per 1 slide serving)
How to use
How to use
- Cook before use.
- Product can be cooked with or without thawing
Preservation
Preservation
Store and keep refrigerated or frozen below -18 ℃
Precaution
Precaution
- Expiration date: On the back of the bag
- Refreeze or recrystallization had measurable effects on food quality
- Country of origin and processing factory could be changed in according to business status and fishing season

Specification

  • Materials of Vietnamese origin
  • Use for steaming, stocking, frying or processing various dishes
  • Delicious dishes: Ahi with fish sauce, meat and bamboo shoots, fried aji with fish sauce, pepper sauce, garlic sauce …
  • Product quantity: 300g
  • Fishing season: in July every year
  • Made in Vietnam
  • Delivery method: Frozen
Package
300g (60gx6Lx15G)x2K

Specification: Bag (39×20)cm; Box 15 bags; 2 Packages

Nutrition Facts
Calories 152 Kcal
Protein 17.4 g
Total Fat (unsaturated fat) 3.9 g
Carbohydrates 10.2 g
Sodium 0.1 g

Nutrition facts (per 1 slide serving)

Recipe

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