Plus Chumred Salmon

ID: 05112 (60g)

Chumred salmon (Dog salmon or Oncorhynchus keta) are caught at fishing grounds in Russia, Japan and America. The tender, peach-colored, tender salmon, is the highest yielding variety in the salmon group. This fish is widely used in many dishes.

– Bone removal products can be baked, stored or fried

– Cheap price and easy to process. Processing European and Asian dishes are appropriate


75,000 VNĐPrice excluding VAT at 10%
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Description

Ingredients and packaging
Ingredients and packaging
- Ingredients: Red Salmon, salt / enzyme (from gelatinous fat) spices (organic acids ...), sugar water
- Net weight: 300g / bag (60g x 5 slices)
Nutrition facts
Nutrition facts
Calories 80 Kcal
Protein 13.3g
Total Fat (unsaturated fat) 2.5g
Carbohydrates 0.3g
Sodium 0.4g

(per 1 slide serving)
How to use
How to use
- Cook before use.
- Product can be cooked with or without thawing
Preservation
Preservation
Store and keep refrigerated or frozen below -18 ℃
Precaution
Precaution
- Expiration date: On the back of the bag
- Refreeze or recrystallization had measurable effects on food quality
- Country of origin and processing factory could be changed in according to business status and fishing season

Specification

  • Raw materials are imported from Japan, the US and Russia
  • Use for baking, storing, frying or processing various dishes
  • Delicious dish: Boneless red salmon with garlic butter
  • Product weight: 300g (350g, 400g)
  • Fishing season: Every year, from September to December and January
  • Made in Vietnam
  • Delivery method: Frozen
Package
300g (60gx5Lx15G)x2K
350g (70gx5Lx15G)x2K
400g (80gx5Lx15G)x2K

Specification: Bag (39×20)cm; Box 15 bags; 2 Packages

Nutrition facts
Calories 80 Kcal
Protein 13.3g
Total Fat (unsaturated fat) 2.5g
Carbohydrates 0.3g
Sodium 0.4g

Nutrition facts (per 1 slide serving)

Recipe

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